I love eating wontons in a soup, and this is how I like to prepare mine. You can grab the following ingredients, but ideally just use whatever you have on hand at home.
Bánh Flan is a Vietnamese version of a Creme Caramel. In this version, I’ve used a mixture of cream and milk for the flan, whilst some versions sometimes use condensed milk to make it extra sweet and rich.
This morning’s craving for a sweet, warm brekkie had me taking two overripe bananas from my fruit bowl and making pancakes. This is a very loose recipe with plenty of scope for you to eyeball the batter and add whatever toppings you want, but I kept it fairly simple with just some @pepesaya butter and maple syrup to drench the pancakes in something rich and sweet.
My recipe for Laksa Lemak, where I show you how to either make your curry paste and stock from scratch, as well as my hacks on how to speed up the process for a weeknight meal.
I'm sharing my family recipe for Pork & Prawn Wonton's, and because the sky is the limit when making these, I'm giving you the choice to make them your own way. I’m sharing not two but five folding techniques as well as three different ways to cook them: boiled, in a wonton soup and deep fried. So go on, have some fun in the kitchen again and choose your own wonton cooking adventure!
5 ingredients and a 15 minute pasta that’s flavourful and perfect for a weeknight meal. Recipe below to what I did last week when I made it. The nduja is optional but I love the extra flavour and dimension it adds to the sauce and the way it flavours the broccolini. I use broccolini for ease, but you can also use broccoli. You just need to cut it into thinner pieces and may need to blanche before adding to the pasta.
This is one of my go-to salads for winter. Two in-season ingredients as the base for a sweet and bitter contrast and herbs and whatever else you have on hand (a sprinkle of cheese) to add to it. Sometimes if I want it extra crunchy, I’ll shave some fennel bulb and use the fronds for the dressing too.
An easy way to host some friends and family for brunch at home. Setting up a bagel buffet is the perfect no fuss way to host a brunch at home because you can prepare everything in advance (ideally the night before) and simply lay it out in the morning on your table for everyone to help themselves and make their own bagels.
Pozole is a traditional Mexican soup or stew. It’s generally a celebratory dish served on New Year’s Eve to celebrate the arrival of the new year, but in some states it’s also a typical dish made day to day.
I love eating wontons in a soup, and this is how I like to prepare mine. You can grab the following ingredients, but ideally just use whatever you have on hand at home.
A temaki sushi spread is an easy dinner party option because there’s minimal cooking and everything can be prepped before your guests arrive. I’v...
Bánh Flan is a Vietnamese version of a Creme Caramel. In this version, I’ve used a mixture of cream and milk for the flan, whilst some versions sometimes use condensed milk to make it extra sweet and rich.
This morning’s craving for a sweet, warm brekkie had me taking two overripe bananas from my fruit bowl and making pancakes. This is a very loose recipe with plenty of scope for you to eyeball the batter and add whatever toppings you want, but I kept it fairly simple with just some @pepesaya butter and maple syrup to drench the pancakes in something rich and sweet.
My recipe for Laksa Lemak, where I show you how to either make your curry paste and stock from scratch, as well as my hacks on how to speed up the process for a weeknight meal.
I'm sharing my family recipe for Pork & Prawn Wonton's, and because the sky is the limit when making these, I'm giving you the choice to make them your own way. I’m sharing not two but five folding techniques as well as three different ways to cook them: boiled, in a wonton soup and deep fried. So go on, have some fun in the kitchen again and choose your own wonton cooking adventure!
5 ingredients and a 15 minute pasta that’s flavourful and perfect for a weeknight meal. Recipe below to what I did last week when I made it. The nduja is optional but I love the extra flavour and dimension it adds to the sauce and the way it flavours the broccolini. I use broccolini for ease, but you can also use broccoli. You just need to cut it into thinner pieces and may need to blanche before adding to the pasta.
This is one of my go-to salads for winter. Two in-season ingredients as the base for a sweet and bitter contrast and herbs and whatever else you have on hand (a sprinkle of cheese) to add to it. Sometimes if I want it extra crunchy, I’ll shave some fennel bulb and use the fronds for the dressing too.
Ingredients 1 whole chicken 4-5 corn cobs 1 leek: keep the green stalks for the stock and wash the white stalks and cut into 2cm slices for the s...
Makes- 1 big rectangle slab, approx 27cm x 18cm. You can cut 8 slices or 16 smaller slices. Ingredients- 9 Cooking Time- 2.5 hours, excluding over...
An easy way to host some friends and family for brunch at home. Setting up a bagel buffet is the perfect no fuss way to host a brunch at home because you can prepare everything in advance (ideally the night before) and simply lay it out in the morning on your table for everyone to help themselves and make their own bagels.
Pozole is a traditional Mexican soup or stew. It’s generally a celebratory dish served on New Year’s Eve to celebrate the arrival of the new year, but in some states it’s also a typical dish made day to day.
