Recipes

  Serves- 2Ingredients- 15Cooking Time- 20 minutesSkill Level- Easy   Ingredients 2 heads of cos lettuce, halved lengthwise 1-2 eggs 2 lemons hal...

This delicious dish is a modern take on the traditional New England Lobster Rolls, using prawns which is easier, faster and cheaper to prepare. Prawns are poached in butter and garlic, then combined into a sauce using aioli, chives, mustard powder and lemon juice and served with brioche buns.

Super simple 5 minute salad and the perfect way to enjoy tomatoes in season. Normally caprese salad is with larger tomatoes and big slices of mozzarella but in this version, I used heirloom tomatoes of all different shapes and sizes using what was from my garden and left in my fridge.

   A popular Chinese dim sum appetiser which is essentially some cheap white sliced bread, topped with a savoury prawn mixture, deep fried until ...

A recipe using the leftover aromatics from making my chilli oil recipe. A lot of people have since asked me what to do with the leftover aromatics from making my chilli oil so this is a recipe for them! I realised that most of the aromatics in my chilli oil are the same flavour profile, so this is a cheat's recipe.

This recipe was truly a labour of love. It all started in October 2020, when a tweet came out about KFC's 11 secret herbs and spices. When I went to review the list, it didn't sound right in theory, because it was missing key ingredients which are present in most southern fried chicken recipes, so here is my version.

This is a two minute pear, parmesan and rocket salad that is perfect as a quick and easy side salad for time of the year. This simple Italian salad pairs perfectly with any pasta, pizza or even with some grilled meats!

How to make the easiest Lebanese flatbreads with a trio of dips!

Makes: 50 dumplingsIngredients 1 carrot, finely grated 8 dried Chinese brown or Shiitake mushrooms, rehydrated and finely chopped 1 bunch enoki m...

Koftas are middle eastern meatballs, usually made from lamb, beef, pork, chicken or a mixture with spices, herbs and nuts. They are shaped into balls, patties or logs, sometimes on skewers and then grilled and served with bread, salads & dips. It's the perfect recipe for dinner with friends over the summer.

Bubble & Squeak is the perfect way to use up and breathe new life into what can sometimes be boring leftovers. It can be served on its own or with the usual breakfast suspects like: an egg, bacon, some greens, anything really, including a drizzling of my chilli oil, because it would be rude not to!

I've always wanted to learn how to make tortillas from scratch and it turns out, it's so easy! All you need is three ingredients: Masa Harina, s...