Recipes

A special Mother’s Day cocktail in partnership with @danmurphys.  This year, I’m gifting my mum with a bottle of her favourite spirit, Gin. Howev...

An impressive yet simple recipe to make your mum’s Day for Mother’s Day. You can prepare the batter the day before so that all you have to do on the day is cook it in the oven and serve for a fuss free meal.

    The ‘SMOKE & SPICE’ 🌶️🍕 a pizza in collaboration with the wonderful Feng from @leopardcrust cooked in my @gozney dome.   For this one, ...

This is my go-to chicken pie recipe that uses seasonal vegetables. I love making the chicken stock from scratch and then shredding the chicken from the stock for the pie filling. For this recipe, I’ve used a tray of chicken drumsticks, but can also use a whole chicken depending on what you prefer or if you’re short on time, you can even skip the chicken poaching and stock steps and simply shred a Lilydale Free Range hot roast chicken and buy some pre-made chicken stock and skip to the pie filling part of the recipe.

 I love making the pie filling with wintry vegetables like leek, mushrooms and corn which give the pie filling a beautiful sweetness and complement the chicken so well, but feel free to change up to whatever is in season or you prefer. This is the perfect dish to clean out your fridge and use up any wilting vegetables and herbs.

In terms of serving, you could make this recipe into two big pie dishes or various small ramekins to serve as individual pies for each person, it just depends on what you have on hand.

A beautiful Vietnamese stuffed cabbage soup where you use the outer cabbage leaves as to wrap the parcels stuffed with meat as well as a spring onion stalk to tie and secure it. Traditionally, it’s made with a simple pork filling but I love loading it up with prawn, carrot and mushrooms to pack as much flavour as possible.

Normally a Vietnamese soup (canh) is served as a side dish alongside a few other dishes (a stir fry, stew, vegetables) with rice as part of a meal, but you could eat this on its own too.

I added some rice to my bowl before pouring in the soup and parcels to make it a hearty, comforting meal.

  A pizza cooked together with the wonderful Feng from @leopardcrust using some beautiful autumn veg. Ingredients and Process 1 ball of @leopard...

  A Mexican cheese dip recipe in partnership with Australian Dairy. This decadent and cheesy dip will satisfy your cheese cravings.Whilst Ques...

Traditionally Tarte Tatin is made with apples or pears but I’ve decided to give it a tropical spin using fresh pineapple and passionfruit which g...

This recipe is flakey, bake-ey, saucey, glossy, caramel-ey, tasty but most of all easy! It's a French classic, easier than apple pie and I dare s...