Recipes

  • Baked Fish Rice Paper Rolls- Cá Nướng Cuốn Bánh Tráng

    One of my favourite way to do rice paper rolls. It’s a great dish for a group gathering. It’s easy to prep and the assembly is done at the table....
  • Garlic Bread Grilled Cheese

    Garlic bread meets grilled cheese, where I've made a garlic bread spread and spread that onto the bread slices before grilling. A very quick and ...
  • Savoury Scones

    These savoury scones are so simple and quick to make.  I've developed them to be made in 30 minutes, prepped in 10, baked in 20 with no equipment needed and measured in cups and spoons, however I have also added in the gram measurements below for those who prefer to cook that way.

  • Grilled lamb cutlets and greens with salsa verde and rice

    A weeknight staple dinner I make for the family every week. It comes together in 20 minutes and is simple but flavourful.

  • Pipis and Lap Cheong Linguine

    Sometimes you just want to make a seafood linguine. I paired pipis with lap cheong (chinese sausage) and added lots of fresh chilli, garlic, tom...
  • Date Night Dinner Menu in 30 minutes, ‘VietMex’ style.

    A Vietnamese Mexican inspired menu I cooked for an easy date night dinner that takes 30 minutes. I made an aguachile served with prawn crackers paired with paloma cocktails to start and then beer battered fish tacos with some riesling and Vietnamese beer.

  • Baby Wontons + wonton Soup for the rest of the family

    I started making these for Jamie when he was around 10 months old and he still loves them. They’re the perfect size for solids training and todd...
  • Aguachile Rojo

    The easiest no-cook 20 minute recipe for a spicy summer starter. 

  • Vietnamese-style Prawn & Mango Salad with prawn crackers

    A Vietnamese-style summer starter perfect for the festive hosting season.
  • Crunchy Noodle Salad

    This is a salad I would bring if I was asked to ‘bring a salad’. It’s perfect for the warmer weather, it’s substantial enough to have it on its own for lunch or dinner, or serve as a side salad alongside a larger spread.
  • Vietnamese style fried fish with rice, slaw and tamarind dipping sauce

    Fried silver whiting in a makrut lime batter, served with a kohlrabi and sugar snap pea slaw and a tamarind dipping sauce. Give it to me fried with a whole lot of punchy aromatics, some rice and a fresh slaw and sauce and I’m in heaven.
  • Roast potato and green bean salad with romesco and salsa verde

    A spicy spring salad with roasted potatoes, green beans, a romesco sauce and salsa verde