Recipes

  • Vietnamese style fried fish with rice, slaw and tamarind dipping sauce

    by Jessica Nguyen
    Fried silver whiting in a makrut lime batter, served with a kohlrabi and sugar snap pea slaw and a tamarind dipping sauce. Give it to me fried with a whole lot of punchy aromatics, some rice and a fresh slaw and sauce and I’m in heaven.
    Posted in fish, sauces, vietnamese