Recipes
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Vietnamese style fried fish with rice, slaw and tamarind dipping sauce
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Fried silver whiting in a makrut lime batter, served with a kohlrabi and sugar snap pea slaw and a tamarind dipping sauce. Give it to me fried with a whole lot of punchy aromatics, some rice and a fresh slaw and sauce and I’m in heaven. -
Chả Cá Lã Vọng (Vietnamese Turmeric Fish with Dill and Noodles)
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A fresh, fragrant and flavour packed Vietnamese dish, originating from Hanoi.
