Recipes

  • Bún Chả Giò (Vietnamese Spring Roll Noodle Bowls)

    by Jessica Nguyen
    This is one of my favourite Vietnamese recipes that I grew up eating, and still love to this day!  Makes- 40 spring rolls, Vermicelli Bun Bowls ...
    Posted in Pork, Vietnamese

  • Prawn Tostadas

    by Jessica Nguyen
      A summery and fresh meal that requires no cooking or heat! Simply buy some tostaditas, make a guacamole and then mix together a prawn salsa with...
    Posted in Mexican, Prawn, Seafood

  • Vietnamese Vegetarian Spring Rolls

    by Jessica Nguyen
    Serves- 4 as a main, 6 as a starterIngredients- 15Cooking Time- 45 minutesSkill Level- Easy Ingredients 1 packet (50 wrappers/250g) of spring ro...
    Posted in Vegetarian, Vietnamese

  • Corn Salad

    by Jessica Nguyen
      I love corn on the cob, but after countless dinner parties and events where I’ve tried to serve it, I’ve realised most people I know are too ...
    Posted in Salad, Vegetarian

  • Hazelnut & Vanilla Espresso Martini

    by Jessica Nguyen
    Presenting you with a decadent twist on the classic espresso martini cocktail. This espresso martini uses a vanilla infused vodka as well as Fran...
    Posted in Cocktail

  • Spicy Cadillac Margarita

    by Jessica Nguyen
      Showing you how I make my version of spicy margaritas! A ‘cadillac’ cocktail is one that uses all premium ingredients, so I’ve decided to use @p...
    Posted in Cocktail

  • Strawberry, Basil & Shiraz Gin Smash

    by Jessica Nguyen
    A delicious cocktail that's fresh, simple, fun and summery so I’ve decided to go with something fruity, using fresh strawberries, lime and basil ...
    Posted in Cocktail

  • Glasgow Affogato

    by Jessica Nguyen
    A boozy dessert that doubles as a drinkable cocktail. Affogato translates to ‘drowned’ in Italian where ice-cream is drowned in coffee that turns...
    Posted in Cocktail

  • Mushroom Risotto

    by Jessica Nguyen
    An opulent dish with different mushrooms, cheeses and toppings. In this version, I’ve made a risotto but added a few toppings like crispy fried i...

  • Profiteroles with Crème Pâtissière

    by Jessica Nguyen
    I have a soft spot for this dessert because it’s one I’ve grown up making with my late grandma and mum, it’s one that still gets made to this day...
    Posted in Desserts

  • Aglio e Olio

    by Jessica Nguyen
    Sharing an iconic pantry pasta, that reminds me of European summers on the Amalfi Coast. This recipe instantly transports me there, reminding me ...
    Posted in Italian, Pasta

  • Linguine Alle Vongole

    by Jessica Nguyen
    This recipe is such a simple seafood pasta. It’s basically very similar to Aglio e Olio with all the same ingredients but instead uses some white...
    Posted in Pasta, Seafood