Recipes

  • Spicy Prawn Linguine

    by Jessica Nguyen
    Never throw out your prawn heads! They are the best and quickest way to add flavour to your sauce. Rendering these down with olive oil creates a ...
    Posted in Italian, Seafood

  • Grilled Langoustines with Butter, Garlic & Parsley

    by Jessica Nguyen
    This recipe also works brilliantly with king prawns or any other shellfish, and is a great way to cook with seafood without needing too many ingr...
    Posted in Seafood

  • Thai Red Penang Style Curry with Fish & Prawns

    by Jessica Nguyen
    A comforting curry to inspire your next weeknight meal! This recipe is a Thai Red Penang Style Curry, and I've decided to include fish & pr...
    Posted in Curry, Seafood

  • Prawn Tostadas

    by Jessica Nguyen
      A summery and fresh meal that requires no cooking or heat! Simply buy some tostaditas, make a guacamole and then mix together a prawn salsa with...
    Posted in Mexican, Prawn, Seafood

  • Linguine Alle Vongole

    by Jessica Nguyen
    This recipe is such a simple seafood pasta. It’s basically very similar to Aglio e Olio with all the same ingredients but instead uses some white...
    Posted in Pasta, Seafood

  • Baked Scallops

    by Jessica Nguyen
      This is an easy yet impressive dish I whipped up for a weekend away over the summer break, It’s baked scallops with garlic butter, pangrattato...
    Posted in Seafood

  • Lobster Rolls

    by Jessica Nguyen
      Whether you are entertaining friends or simply cooking for one, this fun twist on the classic lobster roll is sure to have everyone coming back ...
    Posted in Asian, Seafood

  • Squid Linguine - Linguine al nero di seppia

    by Jessica Nguyen
    Sharing a new pasta recipe in partnership with @maxwellandwilliamsofficial and their Ceramica Salerno collection. I was inspired to share another...
    Posted in Italian, Pasta, Seafood