by Jessica Nguyen
May 6, 2022
A fresh, tangy and crunchy vegetarian take on the classic bánh mì. This is the perfect dish for a hearty brunch or quick lunch, and you can even prep some of the elements beforehand!
by Jessica Nguyen
February 23, 2022
This is by no means a traditional pasta whatsoever but gosh, it’s perfect in my eyes and stomach. For this recipe, I wanted to challenge myself t...
by Jessica Nguyen
February 23, 2022
This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...
by Jessica Nguyen
February 22, 2022
Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...
by Jessica Nguyen
February 22, 2022
When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...
by Jessica Nguyen
February 18, 2022
I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
by Jessica Nguyen
February 15, 2022
Because one type of taco is never enough. I've decided to share another option for your next Mexican feast! This recipe is inspired by the po...
by Jessica Nguyen
February 9, 2022
A simple creamy, fresh and zesty vegetarian pasta dish with no dairy! This is a recipe I made for some friends one night using leftover ingredien...
by Jessica Nguyen
February 8, 2022
Serves- 4 as a main, 6 as a starterIngredients- 15Cooking Time- 45 minutesSkill Level- Easy
Ingredients
1 packet (50 wrappers/250g) of spring ro...
by Jessica Nguyen
February 4, 2022
I love corn on the cob, but after countless dinner parties and events where I’ve tried to serve it, I’ve realised most people I know are too ...
by Jessica Nguyen
February 3, 2022
Everyone loves a Poke bowl, especially in summer when you just want fresh and cool meals that require minimal cooking and heat. The beauty of t...
by Jessica Nguyen
January 25, 2022
Canned Chick Peas are a staple in my house and I always have some in my pantry to add into a dish, but I thought I’d challenge myself to make som...
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A fresh, tangy and crunchy vegetarian take on the classic bánh mì. This is the perfect dish for a hearty brunch or quick lunch, and you can even prep some of the elements beforehand!
This is by no means a traditional pasta whatsoever but gosh, it’s perfect in my eyes and stomach. For this recipe, I wanted to challenge myself t...
This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...
Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...
When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...
I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
Because one type of taco is never enough. I've decided to share another option for your next Mexican feast! This recipe is inspired by the po...
A simple creamy, fresh and zesty vegetarian pasta dish with no dairy! This is a recipe I made for some friends one night using leftover ingredien...
Serves- 4 as a main, 6 as a starterIngredients- 15Cooking Time- 45 minutesSkill Level- Easy Ingredients 1 packet (50 wrappers/250g) of spring ro...
I love corn on the cob, but after countless dinner parties and events where I’ve tried to serve it, I’ve realised most people I know are too ...
Everyone loves a Poke bowl, especially in summer when you just want fresh and cool meals that require minimal cooking and heat. The beauty of t...
Canned Chick Peas are a staple in my house and I always have some in my pantry to add into a dish, but I thought I’d challenge myself to make som...
