Recipes

  • Potato Gnocci in Burnt Butter & Sage Sauce

    by Jessica Nguyen
    The sauce is a burnt butter & sage sauce, which is one of my favourite go-to simple sauces when I can get my hands on fresh sage as well as m...
    Posted in Italian, Pasta, Vegetarian

  • Herb Focaccia

    by Jessica Nguyen

    This Herb Focaccia recipe is my ultimate go-to! It's simple, delicious and you can customise it whichever way you like. In this recipe I've gone for a fresh herb topping to keep it vibrant, but if you are feeling a little extra load this up with extra parmesan for a crispy cheesy focaccia.

    Posted in Bread, Italian, Vegetarian

  • Crunchy & Crispy Oven Roast Potatoes

    by Jessica Nguyen
    A crispy and crunchy roast potato is in my opinion one of the best ways to eat a potato and with this recipe you’ll agree! Crunchy and crispy on ...
    Posted in Vegetarian

  • Egg Fried Rice

    by Jessica Nguyen

    The perfect "better than takeaway" Egg fried rice. You can whip this up as a main, or as a side for your next dinner party!

    Posted in Asian, Vegetarian

  • Truffle Mac & Cheese

    by Jessica Nguyen

    Showing you how to make this classic dish from Basic to Boujee.

    It’s one of those comforting dishes that sometimes you just want to whip up quickly and other times, you want to pour your heart, soul and money into, so I’m giving you a choice.

    Posted in Pasta, Truffle, Vegetarian

  • Spinach & Ricotta Tortellini in a Burnt Butter & Sage Sauce

    by Jessica Nguyen

    This is a wonderful and vegetarian friendly pasta dish that originates from the Emilia Romagna region of Italy. Fresh pasta dough is cut into circles, filled with spinach, ricotta, optional nutmeg and lemon zest and then folded into little rings and cooked in a simple burnt butter and sage sauce.

    Posted in Italian, Pasta, Vegetarian