This is a salad I would make if I was asked to ‘bring a salad’. It’s perfect for the warmer weather, it’s substantial enough to have it on its own for lunch or dinner, or serve as a side salad alongside a larger spread.

Fried silver whiting in a makrut lime batter, served with a kohlrabi and sugar snap pea slaw and a tamarind dipping sauce.One of the best ways to eat fish. Give it to me fried with a whole lot of punchy aromatics, some rice and a fresh slaw and sauce and I’m in heaven. 

A spicy spring salad with roasted potatoes, green beans, a romesco sauce and salsa verde.

This recipe is inspired by two Italian recipes Maiale al Latte- Pork in Milk and Finnochio con Latte al Forno- Fennel baked in Milk, but I’ve blended the two and created an easy ‘one pot throw it all in and slow cook it’ version. 

A comforting Japanese golden curry, easy enough to make for a weeknight meal or make a big batch to freeze and have across a few meals and months.

This is one of my ‘cook smarter not harder’ recipes because truthfully, it’s how I’m cooking these days as a mum with a baby but also as I get lazy/cosy over winter.

A triple decker dream with layers of puff pastry, custard and topped with fresh raspberries. You can make the components the day before or ahead of time and simply assemble just before serving.

A fast yet flavourful Vietnamese homestyle dish where chicken thigh is braised in a caramel sauce with lots of ginger.

This under $20 dish is mince stuffed capsicums served with jasmine rice, fresh cucumber slices and dressed with my Vietnamese dipping sauce. An easy but delicious weeknight dish.

How to perfect a cheese toastie as well as what I’ve put in mine for a spicy kick using up what I normally have lying around in my fridge and pantry.

A great starter for a summer lunch, it comes together quite quickly and is served with puffed black sesame rice crackers and enjoyed together.

Thinly sliced and marinated beef is delicately wrapped in a betel leaf resembling the shape of a cigar, placed onto skewers and then grilled over flames until the leaves get charry, the skewers are glistening, juicy and fragrant.

A fresh, simple and delicate summery pasta with spanner crab, baby asparagus, parsley, chilli, lemon and angel hair pasta.

The key to packing flavour into this simple 15 minute pasta is in using the prawn heads and rendering them in some good quality olive oil which creates a fragrant prawn oil and becomes the base of the sauce.

5 ingredients and a 15 minute pasta that’s flavourful and perfect for a weeknight meal.

My most popular recipe, this Herb Focaccia recipe is my ultimate go-to! It's simple, delicious and you can customise it whichever way you like.

An American Italian style pasta made famous by New York institutions like Carbone. The tomato paste makes it savoury and flavourful, the vodka acts as a solvent and brings out the flavours the cream makes it rich and rounded and the chilli oil takes it to another level. It is truly one of those perfect sauces where the whole is greater than the sum of its parts.

One of my favourite Vietnamese recipes, that I grew up eating. ‘Bún’ means vermicelli noodles and ’thịt nướng’ translates to grilled meat, so it simply means ‘Grilled Meat Noodles’. It's one of those perfect meals to make during the week, especially as it gets warmer!

After making pizzas from scratch at home for the last year I've been trying so many different recipes and tweaking each ingredients ratio every time and I think I've finally perfected it! This is as close as I can get to a Neapolitan style pizza, which is my favourite. 

A super quick and easy Chinese dumpling recipe for you try. It’s a classic pork dumpling, but you can add aromatics and condiments of your choice. So go on, have some fun in the kitchen and make some dumplings your own way!

If you ever travel to Tuscany they do a lot of ragu served with pappardelle, which is a wider fettuccine-style pasta. The lamb ragu recipe is a four hour slow cook so it’s great to start cooking in the morning and serve as a warming Sunday night meal with family or friends.