Recipes

  • Roti Canai

    by Jessica Nguyen
    Roti Canai has to be one of the most delicious Asian breads you’ll ever eat. Roti Canai (pronounced Roti Chanai) essentially means ‘flat bread’ i...
    Posted in Asian, Bread

  • Creamy & Spicy Cauliflower Spaghetti

    by Jessica Nguyen
    This is by no means a traditional pasta whatsoever but gosh, it’s perfect in my eyes and stomach. For this recipe, I wanted to challenge myself t...
    Posted in vegetarian

  • Tortelli Ragu with Jackfruit & Wonton Wrappers

    by Jessica Nguyen
    This is an incredibly deceiving, incredibly delicious ragu pasta that shockingly doesn’t have traditional pasta or meat in it, even though it mos...
    Posted in Italian, Vegetarian

  • Sushi Bowls

    by Jessica Nguyen
    I’ve been in a bit of lunch rut this week and decided it was time to mix it up and make something other than another sandwich or toastie, but I s...
    Posted in Japanese

  • Pici Alla Truffle

    by Jessica Nguyen
    A few weeks ago, I decided to try to make a no-equipment hand rolled pasta called Pici for dinner. I cooked it in a simple butter and cheese sauc...
    Posted in Italian, Pasta, Truffle

  • Oyakodon for One

    by Jessica Nguyen
    Oyakodon is a classic Japanese ‘Donburi’ (丼ぶり)/ ‘rice bowl’ dish enjoyed at many diners and lunch spots as a fast food dish, or can easily be mad...
    Posted in Asian, Japanese, Rice

  • Crêpes Suzette

    by Jessica Nguyen
    This is the perfect warming dessert and drink for the winter season and for Christmas in July. Crêpes Suzette is a French classic dessert where ...

  • Green Shakshuka

    by Jessica Nguyen
    Shakshua is a middle eastern dish of eggs baked in a tomato based sauce with spices, so this time I’m giving you a version using a green base. Th...
    Posted in Breakfast, Brunch, Vegetarian

  • Pad See Ew

    by Jessica Nguyen
    A comforting and easy dinner dish that I love to cook and think you will too! Pad See Ew is an iconic Thai dish where noodles, protein and greens...
    Posted in Asian, Noodle, Thai

  • Cheesy Soufflé

    by Jessica Nguyen
    When it comes to soufflé, I had an irrational fear that it’s the hardest recipe on earth and is impossible to make. I feel like most people feel ...
    Posted in French, Vegetarian

  • Gnocchi Alla Sorrentina

    by Jessica Nguyen
    I’ve never met a pasta I didn’t like and this Baked Ricotta Gnocchi has to be one of my favourite and easiest pastas to make. A dish that comes f...
    Posted in Italian, Italian Recipes, Vegetarian

  • Sweet Potato Tacos with Almond Chilli Salsa

    by Jessica Nguyen
      Because one type of taco is never enough. I've decided to share another option for your next Mexican feast! This recipe is inspired by the po...
    Posted in Mexican, Vegetarian