Smith Street Bistrot

Okay, may I start off by saying the bread that is served before the meal is ✨fantastique✨. If not for the beautiful décor, delicious food and wine, just come for these balls of brioche. But then also enjoy the rest of the meal.

Didn’t order any mains and just a whole lot of the entrees and sides to share. My favourites were the sides: pommes anna (order this over the fries) and the Brussels sprouts. The best Brussels sprout dish I’ve had in a while. Also if you’re going to order dessert, get the raspberry soufflé.

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What we ordered:
Cocktails to start

• Matisse-tequila, italicus, grapefruit, absinthe
• Tuxedo No.2- gin, dry vermouth, maraschino, absinthe, orange bitters
• Negroni

• Half dozen oysters, natural
• Tarte Tatin À L'oignon- caramelised onion, puff pastry, goat’s curd
• Poireaux Et Vinaigrette À La Truffe- charred leek, hazelnuts & black truffle
• Tartare De Thon- yellowfin tuna, quail egg, gaufrette
• Brussels sprouts, bacon, caramelised onion
• Pommes anna, fermented truffle

• A bottle (or two) of Thierry Germain 'Cep by Cep' Anjou Chenin Blanc from Loire Valley, France

• Soufflé Framboise- Raspberry Souffle

You can check them out below;