arkhé - Adelaide

by Jessica Nguyen
I visited arkhé when I was in Adelaide last, and It has quickly become one of my favourite's in Adelaide! The menu is incredible, the staff are wonderful and I highly recommend sitting at the chef's table and doing the chef's tasting menu if you have a big group. Otherwise the bar is perfect for two, if you love watching the kitchen in action. If it's a nice night, or lunch weather the courtyard is beautiful too!
My highlights from the menu:
  • The brûléed duck parfait tartlet (pic 3)
  • Sourdough crumpet, taramasalata, Yarra Valley brook trout roe (pic 3)
  • Glazed Kingfish Collar (pic 5)
  • Southern Rock Lobster, garlic brown butter, capers (pic 6/7)
  • Kas' corn, yeast garum butter, sumac (pic 9)

Everything I ordered:

Snacks

  • Meriumbula rock oyster, white pepper mignonette
  • Sturia oscietra caviar served with creme fraiche, potato hasbrowns
  • Sourdough crumpet, taramasalata, Yarra Valley brook trout roe
  • Ocean jacket cheeks on toast

Entrée

  • BBQ leek and romesco sauce
  • Glazed kingfish collar
  • Bone marrow, parsley, shallot salad, grilled sourdough

Mains

  • Southern Rock Lobster, garlic brown butter, capers

Sides

  • Baby cos lettuce, white onion, mustard dressing
  • Kas' corn, yeast garum butter, sumac

Desserts

  • Rum glazed pineapple tarte fine, yoghurt sorbet, lime. 
  • Madeleines

You can check them out below; 

arke Restaurant and Bar127 The Parade
Norwood, SA 5067

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